Jam Seafoods, Inc. is a distributor of wild-caught seafood in the local and international markets. We offer fresh-chilled tuna loins, frozen tuna (steak, loin, cubes, and saku), groupers, squid, octopus, shrimp and other types of marine products.
Yellowfin Tuna is our top-selling product. Our tuna can be used as an ingredient in various dishes, such as sushi and salads. It is also a good source of protein and essential nutrients, such as omega-3, which makes it good for the heart and other muscle groups. Additionally, Tuna is rich in vitamin C and Zinc, which boosts the immune system.
We conduct our fishing operations in the Philippines. Our country is one of the largest exporters of tuna in Asia where over 100,000 tonnes of yellowfin, bigeye and skipjack tuna are shipped to markets across the globe. Yellowfin tuna is also an important commodity that we supply to the Japanese raw sashimi market.
Integrity and reputation are at the core of our business model. We place a high value on consistently delivering product safety and quality. To achieve this, we commit to the highest standards by following the guidelines set by the Philippine Government’s Bureau of Fisheries and Aquatic Resources (BFAR). In addition, we have food certifications from the US Food and Drug Administration and the European Union.
Furthermore, we make sure to monitor our operations from sourcing, processing and distribution. Thus, we implement the following systems and procedures: Good Manufacturing Practices (GMP), Sanitation Standard Operating Procedures (SSOP), and Hazard Analysis Critical Control Point (HACCP) protocols.
Jam Seafoods, Inc. is headed by our president, Sammy Garcia, who has been in the seafood industry for more than two decades. Under his leadership, we aim to become a reliable and trustworthy provider in sourcing and supplying excellent quality seafood products in our country and abroad.